Roosa Bowl

Preparation time: 10 min


1 dl iced berries (eg strawberries and raspberries)
250 g of curd or natural yoghurt
1 banana crushed
Honey for sweetening


  1. Put all the ingredients in a jug and whisk evenly in a blender.
  2. Pour the smoothie into a deep bowl and crumble the surface with pink oatmeal. Garnish with mint leaves and dried raspberry grits.