Soybean mint pesto
125 g of soybeans, frozen
1 piece of garlic clove
25 g of roasted pine nuts
1/4 teaspoon fresh mint
1 dl of olive oil
1 dl of rapeseed oil
1/2 teaspoon salt
1/2 teaspoon black peppercorns
15 g of grated parmesan cheese
Method
- Melt soybeans.
- Roast the pine nuts in a dry pan so that they turn golden brown.
- Add all the ingredients to the blender except the oil and parmesan cheese.
- Turn on the blender and let it run at full power for a while so that the mixture begins to form a paste.
- Slowly add the oils and parmesan cheese while the machine is still running.
- Serve with Rye Chips.
Avocado foam
2 avocados
1/2 garlic clove
1/4 teaspoon fresh coriander
1/2 teaspoon black peppercorns
1/2 teaspoon salt
1/2 dl of olive oil
30 g of grated parmesan cheese
1/4 dl lemon juice
1/4 pod of red chilli
- Cut the chilli lengthwise and remove the seeds.
- Split the avocados and remove the stones. Scrape the fruit flesh with a spoon from the peel.
- Put all the ingredients in the blender except the parmesan cheese and olive oil.
- Turn on the blender and let it run at full power for a while so that the mixture begins to form a paste.
- Slowly add the olive oil and parmesan cheese while the machine is still running.
- Serve with rye chips.