Sour Cream and Dill Rye Crisps 150 g

Sour cream- and dill-flavoured dried and split rye crisps.

  • Baked with the house‚Äôs own sour dough
  • 100% domestic grains
  • High fibre
  • Enjoy straight from the bag or with delicious fillings.
  • Ingredients

    Whole grain rye flour (66%)

    Wheat flour

    Seasoning mix [maltodextrin, dextrose, onion, milk powder, yoghurt powder, cheese powder, yeast extract, acidity regulators (citric acid, lactic acid), dill, garlic, cream powder, natural flavouring, dill extract]

    vegetable oil (rapeseed)

    water

    salt

    yeast

  • Allergens

    Wheat, rye (gluten)

    Milk

  • Nutritional value / per 100g:

    Energy 1,580 kJ/376 kcal

    Fat 8.2 g

    of which saturated fatty acids 0.8 g

    Carbohydrates 60 g

    of which sugars 3,1 g

    Dietary fibre 13 g

    Protein 9.5 g

    Salt 1.4 g

    Lactose 0.7 g

  • Further information

    Packaging material: non-fibrous recyclable multilayer laminate
    Packaging recycling: for the collection of cardboard packaging
    The packaging is printed in Finland using the environmentally friendly EGP method

Recipes for rye crisps