Crispy Rye tortilla chips with mexican salsa flavour.
- 50% less fat
- Baked from domestic grains
- 70% of this product’s grain ingredients are wholegrain rye
- High in fibre
- Suitable for vegan diet
- Eat straight from the bag or enjoy with dip!
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Ingredients
Wholemeal rye flour 50%
flour
vegetable oil (rapeseed or colza)
spice mixture [dextrose, maltodextrin, tomato, sugar, onion, acidity regulators
(citric acid, lactic acid, sodium acetate), spices (garlic, parsley, jalapeno, paprika), yeast extract, paprika extract, aromas]potato starch
salt
wheat protein
yeast
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Allergens
Wheat, rye (gluten)
May contain small amounts of milk ingredients
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Nutritional value / per 100g:
Energy 1,834 kJ/437 kcal
Fat 15 g
of which saturated fatty acids 1.1 g
Carbohydrates 60 g
of which sugars 6.8 g
Dietary fiber 12 g
Protein 9.4 g
Salt 1.4 g
Lactose 0.0 g
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Further information
Packaging material: non-fibrous recyclable multilayer laminate
Packaging recycling: for the collection of cardboard packaging
The packaging is printed in Finland using the environmentally friendly EGP method